Unbeatable with roast beef and Yorkshire pudding, this wine is fabulous with all flavourful meats.  Menu suggestion: serve with salt marsh lamb, quince aioli and wild broccoli.

Made from Dornfelder and Rondo grapes.

Bronze Medal in Decanter Competition

Bronze Medal in English & Welsh Wine of the Year Competition

1 bottle at £10.65

6 bottles at £10.38 each

12 bottles at £10.12 each